Menu Christmas 2008

Home made cranberry and stilton foccacia bread

STARTERS

Camembert fondue served with seasonal vegetable crisps

Bouillabaisse (fish soup) with mini croutes, gruyere cheese and rouille

Ham hock terrine with home made fig chutney and toast

Duck spring rolls with an oriental dipping sauce

MAIN COURSES

Roast fillet of beef served with smashed carrots and parsnip and a red wine sauce

Salmon and leek Wellington served on crushed new potatoes with a lemon butter sauce

Individual mushroom and stilton lasagne served with parmesan crisps

Pan fried duck breast with fondant potatoes, crispy bacon and wild mushrooms served with rich gravy

All served with a selection of seasonal vegetables

DESSERTS & COFFEE

An assiette of three mini desserts

Or

A selection of British cheese with biscuits and grapes

Fresh filter coffee and mince pies

Served with a complimentary liqueur

£29.95

The Pudding Ladies @ Millhouses Park Café Abbeydale Road South Sheffield S7 2QQ

0114 2620313

www.MillhousesParkcafe.co.uk