Bistro Menu 2011

Sample

Home made bread & dips

STARTERS

Creamed cauliflower soup with croque monsieur
Poached roulade of salmon with wholegrain mustard served with finely chopped
coleslaw of celeriac, red onion, capers & a baby leaf salad
Confit chicken terrine wrapped in parma ham with fig chutney & melba toast
Hazelnut crusted baked baby goats cheese & pesto salad


MAIN COURSES

Grilled sea bass with saffron potatoes & tomato sauce
Roast pork fillet with dauphinause potatoes & red wine jus
Rib eye steak with hand cut chips & béarnaise sauce
Mediterranean vegetable strudle with sauté potatoes & salad
Served with a selection of seasonal vegetables


DESSERTS & COFFEE

An assiette of mini desserts
Chocolate mousse with amoretti biscuit
Vanilla cheesecake
Caramel ice cream
or
A selection of British cheese with biscuits and grapes

Fresh filter coffee


The Pudding Ladies @ Millhouses Park Café, Abbeydale Road South, Sheffield, S7 2QQ
0114 2620313

www.MillhousesParkcafe.co.uk
£25.00 per head
Bring your own wine with no corkage charge