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Friday 27th February 2009

Home made bread

STARTERS
Goats cheese and red onion puff pastry tartlet with roasted cherry tomatos and balsamic reduction
Smoked haddock fishcakes with poached egg and grain mustard buerre blanc
French onion soup with gruyere croutes
Chicken liver pate served with classic melba toast

MAIN COURSES
Beef Wellington with Dauphinoise potatoes
Market fish stew served with home made bread
Roast butternut squash risotto with hazelnut and rocket pesto
Classic slow braised lamb shanks on garlic mash with rosemary gravy
All served with a selection of seasonal vegetables

DESSERTS & COFFEE
An assiette of mini desserts
Bitter Chocolate Tart
Banana bread and butter pudding
Toffee ice cream and cracked caramel
or
A selection of British cheese with biscuits and grapes
Fresh filter coffee and homemade chocolates
Served with a complimentary liqueur
£27.95


The Pudding Ladies @ Millhouses Park Café Abbeydale Road South Sheffield S7 2QQ 0114 2620313 www.MillhousesParkcafe.co.uk